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Today is Monday, September 6, 2010

Tuesday, September 7, 2010 ... 7:00pm
Day Skipper Enrolment
Enrolment for the Day Skipper Course is from 1900 to 1945 on Tuesday 7th September. The course starts at 2000 on the same evening.
Clubhouse 01291 650753
Contact Julia Oliva email Entry No: 273

Sunday, September 12, 2010 ... 10:00AM
Work Party
Work party to primarily clear area behind Solfohn. Bring with grass clearing equipment etc. Your club prefers you to work your hours.
NUSC 07968446401
Contact Andrew Crichton email Entry No: 274

Saturday, September 18, 2010 ... 09:00
Regatta
Regatta, racing Sat/Sun, BBQ and band Sat night. Stay the weekend. Help required for your work hours contact Andrew Crichton if you can offer help.
NUSC 07968446401
Contact Andrew Crichton email Entry No: 275

Sunday, September 19, 2010 ... 12.00pm
OOD Duties available
We have the following vacancies for duties. Please call me if you are interested.

Sat Aug 7th
Sun Aug 8th
Sat Sept 11th Day race start 11am, need to be on site at 9.30am

Clubhouse 07891984181
Contact Alan Jones email Entry No: 271

Sunday, September 26, 2010 ... 10:00
Work Party
Work Party as per club book to prepare yard for recovery, remember your club prefers you to work your hours to make the yard a better place for our boats over the winter.
Also members training to use Wiise, help to move boats for easier access
NUSC 07968446401
Contact Andrew Crichton email Entry No: 276

Saturday, October 16, 2010 ... 7:30pm
Trafalgar Night
The food on offer this year has an Indian theme. Choose from five main courses, all accompanied by Rice; Naan; Popadoms ;Tomato and Onion Relish; Mint Yoghurt; Bombay Potatoes; Onion Bhajis and Samosas and of course Pussers Rum.
Disco later — 7:30 for 8:00
Ł10 per head
Clubhouse 07891984181
Contact Alan Jones email Entry No: 277

Saturday, October 16, 2010 ... 7:30pm
Trafalgar Night
The food on offer this year has an Indian theme. Choose from five main courses, all accompanied by Rice; Naan; Popadoms ;Tomato and Onion Relish; Mint Yoghurt; Bombay Potatoes; Onion Bhajis and Samosas and of course Pussers Rum.
Disco later — 7:30 for 8:00
Ł10 per head. Please indicate your choice of main course on the list.
Clubhouse 07891984181
Contact Alan Jones email Entry No: 278

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